Purchasing: best practices of food service

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Purchasing: best practices of food service

INSTRUCTIONS:

Purchasing: best practices of food service 1. Supplier a. Develop suppliers b. Establish important suppliers 2. Cost control a. Reduce the buying cycle b. Food safe and quality control 3. Create innovations a. Changing the thinking way b. Simplify processes Robert B Garlough (2011) Modern Food Service Purchasing. New York: Delmar Lewis Reed (2006) Specs: The Foodservice and Purchasing Specification Manual. New Jersey: John Wiley & Sons, Inc. Fred Favole (2011~2013) Fred`s Purchasing Insights. http://purchasinginsights.blogspot.ca/

CONTENT:

Purchasing: best practices of food service Name: Course Code Instructor: Date of Submission Introduction The food service industry just like nay other business aims at making profits. In order to realize this goal, there are number of measures that must be put in place. The food service industry is also dynamic. It is also crucial that businesses in this industry keep up with the dynamism of the filed. This will help increase efficiency while at the same time ensuring that they remain relevant (Fred, 2013). This discussion focuses on some of the best practices of the food service industry. Suppliers They form an important and crucial part of the food service industry. A business in the food service industry must ensure that it has reliable suppliers. This is in terms of timely and reliable delive...

Purchasing: best practices of food service