Fast Food Industary Analysis

Fast Food Industary Analysis

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Fast Food Industary Analysis

INSTRUCTIONS:
Fast food indystary analysis. international Student. Only need B level paper. 1. 12-point Times New Roman font with 1 inch margins. 2. 8 ½ x 11 paper, portrait orientation 3. Single space paragraph, double-space between paragraphs 4. Do not include extra white space just to "fill the page". It is better to have 1/2 page properly formatted than a full page with extra spacing. Do not leave large spaces between sections. 5.Any item with more than 3 words quoted from another source must be in quotes and referenced properly. Copying material greater than 30 words is not permitted, even with a citation. 6. Use tables to display data or small amounts of information in categories. Never split cells. A split cell is a table with a row that has part of its contents on one page and part on another. 7. Use headings and subheadings to organize information. No "lone headings", i.e., a heading on one page with its contents on the next. Move the heading to the next page. 8. Use bullet points and short, focused paragraphs instead of lengthy discussions. No "split bullets", which means a bullet list that starts on one page and continues on the next. 9. Be objective, not conversational. Avoid use of the word “I” and do not use contractions.
CONTENT:
Fast Food Industry Trends Name: Institution: Date: FAST FOOD INDUSTRY TRENDS Introduction Fast food as it is called is really fast and favorable for most people operating in a busy schedule. This has created an extended love and preference to fast food even to the people that have all that is needed to prepare the other meals (Schlosser, 2012). These golden arches have already spread across the globe irrespective of its origin, while the emergence of its market is becoming amongst the fastest growing parts in the industry. However, the fast food industry also bears a number of challenges towards its development. Especially in the United States, numerous food franchise are experiencing some hard times mainly in economic recession, the rising costs of food, as well as the altered perceptions regarding health. The analysis of fast food industry trends will enable to understand various aspects in this sector. Genesis of the Industry The industry of the fast food is as well as commonly known as the Quick Service Restaurant, which is abbreviated as QRS. The fast food industries have served up tasty morsels in quite along time, for people who since anciently lived in cities. The contemporary structure of the fast food franchising came around in the mid nineteen thirties; during the time, Howard Johnson made a franchise on his second position to a friend being a way of expanding operations in the days of great depression (Schlosser & Wilson, 2007). Thus, this move marked a grand development in the sector as it grew tremendously, since cars were becoming commonplac...
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